CAKE OF VEGETABLES.

Ingredients

·        Pizza base                                                          

·        3 peppers

·        1 onion

·        3 Tomatoes

·        salt

Elaboration:

• Take the pizza base and reducing its thickness stretch it.
• Cut the vegetables, onions, peppers and tomatoes and mix in a bowl or on a plate, and put salt.
• Then put them on the basis of distributing everything, trying to remain a layer or too thick nor too thin.
•  Now we just have to put the cake in the oven preheated to 180 degrees, and leave 20 minutes.

COFFE FLAN.

Ingredients:

• 1 pot of condensed milk
•  1 size of the pot of milk
• 3 eggs
•  3 envelopes of soluble coffee
•  liquid Candy
• Cream

Elaboration:

• Pre-heat oven to 175 degrees.
• Mix all ingredients in a bowl except the candy.
• Caramelized pan and stir in the preparation we have done.
• We baked in a bain-marie Courant about 40 min.
• Quan is cold, the treim mold and we have it ready to serve!

 

SAUCE OF PESTO (MAIN COURSE).

INGREDIENTS:

• 1 sprig fresh basil (approximantely 50 grams).
• 3 cloves of garlic.
• 4 tablespoons pine nuts.
• 1/2 glass olive oil.
• 100 grams of freshly  Parmesan cheese.
• 25 grams of freshly grated milk cheese.
• A pinch of salt and pepper.

PREPARATION:

1.-Crush the sprig of basil, the bare garlics, a pinch of salt and pepper, and the pine kernels. Finally there is obtained a creamy pasta.

2.- Mix the olive oil with the mixer. Add the rest of the oil  without stopping beating. Finally there is obteined the sauce 'homogeneous and creamy.

 3.-Add then the grated cheeses and to remove.

 4.-Confirm  if the quantity the salt and pepper is correct.

5.-Serve cold on the warm pasta and guard in the fridge in a glass  for his conservation.



CUP MASCARPONE CREAM WITH CHOCOLATE NUTELLA AND PEPERONCINO (DESSERT)

INGREDIENTS:


• 1 egg yolk.
• 1 teaspoon sugar.
• 125 g of mascarpone.
• 4 tablespoons mount cream (approximately 150 ml cream ).
• Nutella.
• Two digestive coockies.
• 2 or 3 ounces of chocolate peperoncino.


PREPARATION:

1.-Mount the cream.

2.-Beat the yolk of egg with the sugar. Finally there is obtaining a cream of almost texture.

3.-Continue beating the macarpone.

4.-Incorporate the scum and mix it with the cream.

5.-Cut in pieces the cookie and use them  refill the bowl of the cup.

6.-Daub the interior of the cup with Nutella.

7.-Refill the other part of the cup with mascarpone

8.-Cut the chocolate  and put it over the cream.

9.-Cool one hour in the fridge.