SHORTBREAD.

Ingredients:

• 2 cups flour
• 1 cup powdered sugar
• 2 eggs
• 100g butter
• 2 teaspoons yeast
• chocolate to melt

Elaboration:

• In a bowl, mix all the ingredients are the hands and start working the dough.
• There we will be adding flour until the dough does not stick to hands us.
• Then with a rolling pin, spread the word too much to leave it to a thickness of 0.5 cm, and a mold that shapes we want. In this case, we made all round.
• Then bake, which have the hot 180 degrees for about 20 minutes.
• We should be on the lookout because we Torr too.
• Meanwhile, melt the chocolate go to bathe, to our taste, cookies, when out of the oven.

MARINATED CHICKEN.

ingredients:

• 2 chicken breasts
• 4 cups oil
• 2 cups vinegar
• 1 onion, cut into pieces
• 1 carrot sliced
• 1 clove garlic, unpeeled or cut
• 1 bay leaf
• salt
• Pepper balls (4 or 5 balls)

Elaboration:

•  puts everything in a pot and let it boil.
•  Once it boiled, it should lower the heat and leave it for a while, in my case I left an hour and a half.
•  I've been checking around and when I've seen cooked, I removed the fire.
• This dish is served raw, neither cold nor hot.

Strawberry cake

Ingredients

• Lemon
• 20 strawberries
• Condensed milk
• 8 oreo cookies
• Wipped cream

Preparation

1. Cut the oreo cookies and the strawberries.
2. Mix the sliced strawberries with the wipped cream and 2 lemons.
3. Put the mixture in the bowl with aluminium paper, then put the oreo cookies.
4. Freeze during 7 hours.
5. Out and decorate with more strawberries.
6. Freeze 2 hours.
7. Ready to serve.

Corn and chicken soup

Ingredients

• 1 chicken
• 1 onion
• 1 celery
• 1/2 kg of carrots
• Salt
• Pepper
• 250g of corn
• 250g of noodles
• 2 hard-boiled eggs

Preparation

1. Place the chicken in the casserole and heat to we can separate the meat bones.
2. Remove the meat bones and add, in the chicken, the vegetables, salt and pepper.
3. When the chicken and the vegetables are boiling, add the corn and the noodles.
4. Cook the chicken and the noodles to they are ready.
5. Spread the hard-boiled egg above.

GARLIC NOODLES (MAIN COURSE)

INGREDIENTS:


• 400 grams of noodles.
• 6 cloves of garlic.
• Oil.
• Black pepper.
• 50g grated Parmesan cheese.

• Salt.


PREPARATION

Boil noodles 10 to 12 minutes. Later, prepare the dressing.

Put in a pan 8 tablespoons of oil and the garlic cloves. When well browned, take off the oil.

Drain the noodles, dress with the oil and pepper and serve immediately.


Finally, serve the cheese.

CHILEAN PANNACOTA (DESSERT)

INGREDIENTS:

-1 liter of milk
-1/2 liter of cream.
-100grams of vanilla .

-1/2 kilo of sugar.

PREPARATION:

Boil the milk with the cream and sugar.

Later, add the vainilla.

Finally, put in pots and let chill for at least 3 hours

Berries rolls

Ingredients

• 2 tablespoons of yeast
• 1 tablet of heated margarine
• 2 cups of fluor
• 1/2 tablespoon of salt
• 1/2 tablespoon of lemos essence
• 1-1/2 cup of sugar
• 2 eggs
• 1/2 cup of milk
• 2 cups of berries
• Sugar and nutmeg

Preparation

1. Preheat the oven (high temperature).
2. Use the small molds for rolls (18 molds).
3. Mix the flour, yeast and salt.
4. Beat the sugar and the margarine until fluffy.
5. Add the eggs and beat well.
6. Add the lemon essence and 1/2 cup the berries, mix with the margarine and the eggs.
7. Add flour and milk mixing well. Fill with the rest of berries.
8. Cast the mixture in the molds (3/4 parts of mold).
9. Spread the sugar and nutmeg above.
10. Put in the heat over about 25-30 minutes.
11. Let cool before empty the molds.

Pumpkin soup

Ingredients

• 4kg of pumpkin
• 4 tablespoons of butter
• Salt and fresh green pepper
• 1 cup of sliced leeks
• 1/2 cup of sliced carrots
• 1/2 cup of chopped celery
• 4 cups of meat broth
• 1 cup of seeded chopped peeled tomatoes
• 2 tablespoons of flour
• 1 laurel leaf

Preparation

1. Preheat the oven.
2. Cut the pumpkin, removing the seeds.
3. Introduce 2 tablespoons of butter the walls of the pumpkin.
4. Put the salt and pepper and put in the oven about 20 minutes.
5. In the other casserole, saute the laurel leaf, the carrots and celery with 2 tablespoons of butter during 10 minutes and stir.
6. Add the broth, carry on the point of boiling, add the tomatoes and put the salt.
7. Cast a pinch of flour.
8. Introduce the mixture in the pumpkin.
9. Baking about 45 or 60 minutes.