Berries rolls

Ingredients

• 2 tablespoons of yeast
• 1 tablet of heated margarine
• 2 cups of fluor
• 1/2 tablespoon of salt
• 1/2 tablespoon of lemos essence
• 1-1/2 cup of sugar
• 2 eggs
• 1/2 cup of milk
• 2 cups of berries
• Sugar and nutmeg

Preparation

1. Preheat the oven (high temperature).
2. Use the small molds for rolls (18 molds).
3. Mix the flour, yeast and salt.
4. Beat the sugar and the margarine until fluffy.
5. Add the eggs and beat well.
6. Add the lemon essence and 1/2 cup the berries, mix with the margarine and the eggs.
7. Add flour and milk mixing well. Fill with the rest of berries.
8. Cast the mixture in the molds (3/4 parts of mold).
9. Spread the sugar and nutmeg above.
10. Put in the heat over about 25-30 minutes.
11. Let cool before empty the molds.