Cream and chocolate cookies

Ingredients

• cookies
• 10 tablespoons of cocoa
• 3 tablespoons of butter
• milk
• sugar
• cream or custard

Preparation

In the bowl, gets the necessary cocoa, also the sugar and 3 tablespoons of butter, beaten until a bit liquid.

In the dish, chop the cookies and mix with the milk. Place the first layer of cookies with milk, later spread the chocolate above. Then, gets the cookies with milk  and gets the other layer of cream.

Finally, decorated of lacasitos or chips of chocolate.

Deviled eggs

Ingredients

• 6 eggs
• mayonnaise
• mustard
• salt

Preparation

Cook the eggs until they are well cooked. Slit them in half and remove the yolk. Then, besides mix the mayonnaise, the mustard and the salt. Finally, fill each half eggs with pasta.

CARB SPAGHETTI(MAIN COURSE).

INGREDIENTS:

Spaghetti package.
3 eggs.
1 jar of cream.
100 gr. bacon.
salt.
Pepper.
Grated cheese.


PREPARATION:

Boil spaghuetti with water and salt for 3 or 4 minutes if the pasta is fresh.

While boiling, beat the eggs and add the cream, salt and pepper.

In a pan fry the bacon into small pieces, add the pasta, and then add the beaten eggs with the cream had. Move for two mimutos.

The very hot and serve with grated cheese.

ZWIEBACK(DESSERT).


INGREDIENTS:

White flour 150 g
Sugar 100 g
80 g butter.

PREPARATION:

Put in a bowl the flour and sugar, mix and add the butter

Put all ingredients with wooden bucket and pour the compound into a mold.

Put the mold in hot oven at 180 degrees for 2 hours.

Then remove the dessert from the oven. Put these slices and toast for a few minutes at 200 degrees.

LENTIL MARINE

LENTIL MARINE.

Ingredients:

• 300 gr. of cooked lentils
• cuttlefish
• shrimp tails
• tomato
• 1/2 l. fish stock
• oil
• salt

Elaboration:

• First, clean the cuttlefish and cut into cubes or slices.
• In a saucepan, stir oil, onion and fry it and cuttlefish. When you have advanced a little, add the shrimp tails too.
• We add the tomato sauce well and fry it until it is well preserved.
• In addition to heating the fish stock.
• Once we have the sauce and pour the lentils well preserved and let fry a little fish.
• Below evoke the fish stock and let it boil a little.

WIND FRITTERS.

 

Ingredients:

• 125 ml. water
• 75 gr. flour
• 60g. butter
• 3 small eggs
• salt
• 5 teaspoons anise (optional)

Elaboration:

• Put the water and butter in a saucepan on the fire with a pinch of salt.
• When the water boils and all the butter has melted, add the flour at once tamissada and cook, stirring, until the dough is separated from the walls of Cassia.
• Off the heat add egg and stir until it is smooth.
• So, to add three eggs.
• There also mix 3 teaspoons anise. We booked.
  In a pan put oil to heat.
• When are we getting too hot with a spoon and with the help of another frying are going, they only girent if any one resists the turn.
• When browned remove from heat and leave them on absorbent paper.
•  Still warm coat them with sugar.