CARB SPAGHETTI(MAIN COURSE).

INGREDIENTS:

Spaghetti package.
3 eggs.
1 jar of cream.
100 gr. bacon.
salt.
Pepper.
Grated cheese.


PREPARATION:

Boil spaghuetti with water and salt for 3 or 4 minutes if the pasta is fresh.

While boiling, beat the eggs and add the cream, salt and pepper.

In a pan fry the bacon into small pieces, add the pasta, and then add the beaten eggs with the cream had. Move for two mimutos.

The very hot and serve with grated cheese.

ZWIEBACK(DESSERT).


INGREDIENTS:

White flour 150 g
Sugar 100 g
80 g butter.

PREPARATION:

Put in a bowl the flour and sugar, mix and add the butter

Put all ingredients with wooden bucket and pour the compound into a mold.

Put the mold in hot oven at 180 degrees for 2 hours.

Then remove the dessert from the oven. Put these slices and toast for a few minutes at 200 degrees.