LENTIL MARINE

LENTIL MARINE.

Ingredients:

• 300 gr. of cooked lentils
• cuttlefish
• shrimp tails
• tomato
• 1/2 l. fish stock
• oil
• salt

Elaboration:

• First, clean the cuttlefish and cut into cubes or slices.
• In a saucepan, stir oil, onion and fry it and cuttlefish. When you have advanced a little, add the shrimp tails too.
• We add the tomato sauce well and fry it until it is well preserved.
• In addition to heating the fish stock.
• Once we have the sauce and pour the lentils well preserved and let fry a little fish.
• Below evoke the fish stock and let it boil a little.

WIND FRITTERS.

 

Ingredients:

• 125 ml. water
• 75 gr. flour
• 60g. butter
• 3 small eggs
• salt
• 5 teaspoons anise (optional)

Elaboration:

• Put the water and butter in a saucepan on the fire with a pinch of salt.
• When the water boils and all the butter has melted, add the flour at once tamissada and cook, stirring, until the dough is separated from the walls of Cassia.
• Off the heat add egg and stir until it is smooth.
• So, to add three eggs.
• There also mix 3 teaspoons anise. We booked.
  In a pan put oil to heat.
• When are we getting too hot with a spoon and with the help of another frying are going, they only girent if any one resists the turn.
• When browned remove from heat and leave them on absorbent paper.
•  Still warm coat them with sugar.