SOUP OF CHEESE AND EGG(MAIN COURSE).

INGREDIENTS:

-3 eggs.
-50 grams of Parmesan striped cheese.
-1 spoonful of broth of vegetables.
-Pepper and nut moscada.

PREPARATION:

It beats 3 eggs in a container, and adds the Parmesan cheese.

Put a 1 litre of water in the pot and hope that boil. Later, add the broth of vegetables.

In the pot, add the parmesan cheese and egg, and later  beat one or two minutes. Finally, retir the pot of the fire.

Finally, service the soup in container and add the pepper and nut moscada.


TIRAMISU(DESSERT).

INGREDIENTS:

-1 spoonful of instantaneous.
-2 spoonfuls of warm water .
- 1 package of cheese cremates.
-1/4 cup of sugar glass.
-32 cookies of vanilla.
-1 ounce of semisweet chocolate.

PREPARATION:

Dissolves  the coffee in the warm water to add  the cheese cremate.  

Place  16 cookies at the back of a pan.Put above the half of the mixture of cheese cremate. Repeat the caps.

 Refresh the dessert for several hours.

Use the chocolate in the moment of serve.