Rice with corn

INGREDIENTS

• Rice
• Onion
• Bacon
• Evapored milk
• Cream cheese
• 1 can of corn
• White wine
• Parsley

PREPARATION

• For cream:

Firstly, chep the onion and the bacon. Frying together until golden. 

Secondly, mix 1 can of evapored milk with 8 tablespoons of cream cheese. Mix them, added 1 can of corn in grain and boil a moment.

Thirdly, added white wine and parsley.

• For rice:

Preparing the white rice to taste. Moled and gets over the cream of corn.

TIPS

Serve immediately.