RICE WITH RABBIT.

Ingredients:

• 1/2 chopped rabbit
• 400 gr. (approx.) rice
• tomato
• oil
• salt
• broth

Elaboration:

• First put in a pan in a little oil and brown them is the rabbit.
•  Once we have good fried rabbit, fry it a little tomato.
• Moreover warming broth that will have to have it hot when you add it to the rice.
  Once the tomato sauce, fry the rice and pour the broth there.
• Leaving a 20 minutes until the rice is. We will not remain vigilant without broth.
•  When remaining minute until 2-3, turn off heat, leave it resposar

CHOCOLAT CROISSANT.

Ingredients:

• 1 sheet of puff pastry
• chocolate fondant
• 1 egg
• chocolate shavings

Elaboration:

• Cut the puff pastry into triangles, smaller or larger depending on the size you want them to be croissants.
• Put a piece of chocolate in the center of the dough triangles and screw from one side to an end.
• Corbin ends inward to achieve the typical form of croissant.
• In a baking dish, stir in parchment paper, and we put the croissants.
• The paint with beaten egg.
• There espolveragem some chocolate shavings, and cook it in a preheated oven at 200 ª for 15 minutes, or until they are golden brown see.