SOUP OF CHEESE AND EGG(MAIN COURSE).

INGREDIENTS:

-3 eggs.
-50 grams of Parmesan striped cheese.
-1 spoonful of broth of vegetables.
-Pepper and nut moscada.

PREPARATION:

It beats 3 eggs in a container, and adds the Parmesan cheese.

Put a 1 litre of water in the pot and hope that boil. Later, add the broth of vegetables.

In the pot, add the parmesan cheese and egg, and later  beat one or two minutes. Finally, retir the pot of the fire.

Finally, service the soup in container and add the pepper and nut moscada.


TIRAMISU(DESSERT).

INGREDIENTS:

-1 spoonful of instantaneous.
-2 spoonfuls of warm water .
- 1 package of cheese cremates.
-1/4 cup of sugar glass.
-32 cookies of vanilla.
-1 ounce of semisweet chocolate.

PREPARATION:

Dissolves  the coffee in the warm water to add  the cheese cremate.  

Place  16 cookies at the back of a pan.Put above the half of the mixture of cheese cremate. Repeat the caps.

 Refresh the dessert for several hours.

Use the chocolate in the moment of serve.

RICE WITH RABBIT.

Ingredients:

• 1/2 chopped rabbit
• 400 gr. (approx.) rice
• tomato
• oil
• salt
• broth

Elaboration:

• First put in a pan in a little oil and brown them is the rabbit.
•  Once we have good fried rabbit, fry it a little tomato.
• Moreover warming broth that will have to have it hot when you add it to the rice.
  Once the tomato sauce, fry the rice and pour the broth there.
• Leaving a 20 minutes until the rice is. We will not remain vigilant without broth.
•  When remaining minute until 2-3, turn off heat, leave it resposar

CHOCOLAT CROISSANT.

Ingredients:

• 1 sheet of puff pastry
• chocolate fondant
• 1 egg
• chocolate shavings

Elaboration:

• Cut the puff pastry into triangles, smaller or larger depending on the size you want them to be croissants.
• Put a piece of chocolate in the center of the dough triangles and screw from one side to an end.
• Corbin ends inward to achieve the typical form of croissant.
• In a baking dish, stir in parchment paper, and we put the croissants.
• The paint with beaten egg.
• There espolveragem some chocolate shavings, and cook it in a preheated oven at 200 ª for 15 minutes, or until they are golden brown see.

 

Rice with corn

INGREDIENTS

• Rice
• Onion
• Bacon
• Evapored milk
• Cream cheese
• 1 can of corn
• White wine
• Parsley

PREPARATION

• For cream:

Firstly, chep the onion and the bacon. Frying together until golden. 

Secondly, mix 1 can of evapored milk with 8 tablespoons of cream cheese. Mix them, added 1 can of corn in grain and boil a moment.

Thirdly, added white wine and parsley.

• For rice:

Preparing the white rice to taste. Moled and gets over the cream of corn.

TIPS

Serve immediately.

Oreo and coconut brownies

INGREDIENTS

• 3/4 cups crushed oreo
• 3/4 soft butter bar
• 1/4 cups of grated coconut
• 3/4 cup of chocolate chips
• 3/4 cup of chocolate white chips
• 1 can of 397 grams of condensed milk

PREPARATION

1. Grease of rectangular mold.

2. Mix the cookies of oreo and the butter until that bind.

3. Press the mixture in the mold bottom. Cover the cookies with the grated coconut, then spread the two clases of the chocolate chips and finally, gets over the condensed milk.

4. Bake in an oven to 350º f, during 25 or 30 minuts until golden. Let cool.