jueves, 6 de junio de 2013

GARLIC NOODLES (MAIN COURSE)

INGREDIENTS:
Tallarines al ajo

• 400 grams of noodles.
• 6 cloves of garlic.
• Oil.
• Black pepper.
• 50g grated Parmesan cheese.

• Salt.


PREPARATION

Boil noodles 10 to 12 minutes. Later, prepare the dressing.

Put in a pan 8 tablespoons of oil and the garlic cloves. When well browned, take off the oil.

Drain the noodles, dress with the oil and pepper and serve immediately.


Finally, serve the cheese.

CHILEAN PANNACOTA (DESSERT)

INGREDIENTS:

-1 liter of milk
-1/2 liter of cream.
-100grams of vanilla .

-1/2 kilo of sugar.

PREPARATION:

Boil the milk with the cream and sugar.

Later, add the vainilla.

Finally, put in pots and let chill for at least 3 hours



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