Corn and chicken soup

Ingredients

• 1 chicken
• 1 onion
• 1 celery
• 1/2 kg of carrots
• Salt
• Pepper
• 250g of corn
• 250g of noodles
• 2 hard-boiled eggs

Preparation

1. Place the chicken in the casserole and heat to we can separate the meat bones.
2. Remove the meat bones and add, in the chicken, the vegetables, salt and pepper.
3. When the chicken and the vegetables are boiling, add the corn and the noodles.
4. Cook the chicken and the noodles to they are ready.
5. Spread the hard-boiled egg above.